Paine cu cartofi reteta clasica de paine foarte pufoasa
Timp de preparare
Autor: Savori Urbane
Portii: 1 paine cu cartofi
- 1100 g faina tip 650
- 300 ml lapte
- 300 ml apa
- 25 g drojdie proaspata sau 7 g uscata
- 1 lingurita zahar
- 300 g cartofi fierti in coaja, soiuri fainoase
- 22 g sare
Recipe by Savori Urbane at https://savoriurbane.com/paine-cu-cartofi/
3.5.3251