Langosi cu branza si marar
Timp de preparare
Timp Total
Autor: Savori Urbane
Portii: 6
- 900 g faina
- 500 ml lapte
- 100 ml apa
- 2 lingurite rase de sare (15 g)
- 40 g drojdie proaspata sau 2 plicuri a 7 g drojdie uscata
- 1 lingura rasa de zahar
- 200 g telemea
- 50 g cascaval
- piper, sare
- marar
Recipe by Savori Urbane at https://savoriurbane.com/langosi-cu-branza-si-marar/
3.5.3251