Pulpe de pui pane in crusta de parmezan
Timp de preparare
- 10 pulpe inferioare de pui
- 200 g pesmet
- 150 g faina
- 3 oua
- 80 g parmezan
- sare, piper
- ulei pentru prajit
Recipe by Savori Urbane at https://savoriurbane.com/pulpe-de-pui-pane-in-crusta-de-parmezan/
3.3.3070