Paine impletita colac de Pasti - Hefekranz
 
Timp de preparare
Timp de gatire
Timp Total
 
Autor:
Portii: o paine colac
Ingrediente - savoriurbane.com
  • 650 g faina tip 650 (alba, normala)
  • 26 g drojdie proaspata (1/2 de cub sau 1 cub mic)
  • 350 ml lapte caldut
  • 1 lingurita sare
  • 2 lingurite zahar
  • 3 galbenusuri
  • 110 g unt moale (min 80% grasime)
Pentru uns:
  • 1 ou batut cu putina sare
Recipe by Savori Urbane at https://savoriurbane.com/paine-impletita-colac-hefekranz/