Sos alb Bechamel reteta Larousse Gastronomique
Timp de preparare
Autor: Savori Urbane
Portii: cca. 1 L de sos alb
- 100 g unt gras min. 80%
- 100 g faina
- 1 L lapte fierbinte (eu am incercat si cu lapte rece si iese ok)
- sare, piper macinat, nucsoara rasa
Recipe by Savori Urbane at https://savoriurbane.com/sos-alb-bechamel-reteta-larousse-gastronomique/
3.5.3251