Jeleu de coacaze rosii cu zmeura peltea de strugurei, rozinchine, ribizli
Timp de preparare
Autor: Savori Urbane
Portii: 700 g jeleu
- 500 g coacaze rosii curatate de codite
- 200 ml apa
- zeama de la o lamaie sau 4 g de sare de lamaie
- 100 g zmeura
- 400 g zahar tos
Recipe by Savori Urbane at https://savoriurbane.com/jeleu-de-coacaze-rosii-cu-zmeura/
3.5.3251