Vinete evantai - acordeon la cuptor
Timp de preparare
- 1 vanata mare (500 g) sau 2 mai mici
- 200 g cascaval
- 150 g sunca afumata
- 4 rosii
- sare, busuioc
- ulei de masline
Recipe by Savori Urbane at https://savoriurbane.com/vinete-evantai-acordeon-la-cuptor/
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