Conopida umpluta cu carne tocata, tip cupola, la cuptor
Timp de preparare
Autor: Savori Urbane
Portii: 4 portii de conopida umpluta cu carne tocata
- 500 g carne tocata
- 1 conopida mica
- 200 g bacon feliat subtire
- 100 g cascaval
- sare, piper, paprica (boia dulce)
- 6-7 catei de usturoi
- ½ ardei rosu
Recipe by Savori Urbane at https://savoriurbane.com/conopida-umpluta-cu-carne-tocata-tip-cupola/
3.5.3251