Sos olandez (hollandaise)
Timp de preparare
- 4 galbenusuri proaspete crude (se calculeaza 1 galbenus/persoana)
- 100g unt (cca. 25g unt/persoana)
- 4 lingurite zeama de la 1 lamaie (1 lingurita/persoana)
- sare, piper alb fin macinat
Recipe by Savori Urbane at https://savoriurbane.com/sos-olandez-hollandaise/
3.3.3070