Cornuri bicolore insiropate
Timp de preparare
Timp Total
- 500 g faina
- 2 galbenusuri
- 150 ml lapte
- 75 g zahar
- 25 g unt cu min. 80% grasime
- 25 g drojdie proaspata sau 7 g drojdie uscata
- vanilie
- un praf de sare
- 400 g faina
- 75 g cacao
- 2 galbenusuri
- 150 ml lapte
- 75 g zahar
- 25 g unt cu min. 80% grasime
- 25 g drojdie proaspata sau 7 g uscata
- un praf de sare
- 100 g unt cu min. 80% grasime - bine racit la congelator
- 100 g zahar
- 100 ml apa
- vanilie
Recipe by Savori Urbane at https://savoriurbane.com/cornuri-bicolore-insiropate/
3.5.3226