Cuib de viespi - reteta veche
 
Timp de preparare
Timp de gatire
Timp Total
 
Autor:
Portii: O tava
Ingrediente - savoriurbane.com
Aluat:
  • 500 g faina (eu am folosi tip 650 dar recomand si tip 000)
  • 25 g drojdie proaspata sau 7 g uscata
  • 1 lingura de zahar
  • 1 lingura ulei
  • 300 ml lapte caldut
  • 4 galbenusuri
  • putina sare
  • coaja rasa de ½ de lamaie
  • 1 plic zahar vanilat
Umplutura:
  • 200 g unt cu min 80% grasime
  • 100 g zahar tos
  • 1 plic zahar vanilat
  • 100 - 150 g nuca macinata (sau alune de padure, migdale)
  • 100 g stafide
  • 50 g coaja de portocala confiata (optional)
Sirop:
  • 150 ml lapte fierbinte
  • 150 g zahar tos
  • 1 plic zahar vanilat
In plus - pentru tapetat forma de copt:
  • 50 g unt cu min 80% grasime
  • 50 g zahar tos
Recipe by Savori Urbane at https://savoriurbane.com/cuib-de-viespi-reteta-veche/