Cornuri de post cu rahat
Timp de preparare
- 500 g faina
- 100 g zahar tos
- 300 ml apa calduta
- 60 ml ulei
- 25 g drojdie proaspata
- un praf de sare
- vanilie
- coaja de lamaie
- 50 g zahar
- 20 ml apa
- vanilie
Recipe by Savori Urbane at https://savoriurbane.com/cornuri-de-post-cu-rahat/
3.5.3208