Carnati de casa unguresti tip csabai
Portii: 10 perechi a cate 4 fire
- 7 kg carne de porc
- 3 kg slanina de porc
- 150 g paprica dulce
- 100 g paprica iute
- 70 g usturoi
- 180-200 g sare
- 30 g chimen
Recipe by Savori Urbane at https://savoriurbane.com/carnati-de-casa-unguresti-tip-csabai/
3.5.3208