Tarta cu branza sarata si blat din crackers sau paine crocanta
Timp de preparare
Autor: Savori Urbane
Portii: 1 tarta de 28 cm
- 175 g Finn Crisp Multigrain (o cutie)
- 75 g unt topit
- un strop de sare
- 4-5 oua
- 200 ml smantana dulce (cu min 30% grasime)
- sare, piper
- 50 g parmezan ras fin
- 100 g Gouda rasa
- 100 g Emmentaler ras
- 50 g branza cu mucegai albastru (rupta in bucatele)
- seminte de chimen (optional)
Recipe by Savori Urbane at https://savoriurbane.com/tarta-cu-branza-sarata-si-blat-din-finn-crisp/
3.5.3251