Paine impanata cu cascaval, sunca sau carnati, usturoi si ierburi aromatice - la cuptor
 
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Timp de gatire
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Autor:
Portii: 1 paine impanata
Ingrediente - savoriurbane.com
  • 1 paine de circa 700 g (20 cm diametru)
  • 50 g unt
  • o legatura de cepsoara
  • 2 catei de usturoi (optional)
  • 150 g carnati de casa (afumati) sau sunca afumata
Branzeturi - cca. 300 g (mix la alegere)
  • 100 g gouda
  • 100 g emmentaler
  • 50 g parmezan
  • 50 g cheddar
Recipe by Savori Urbane at https://savoriurbane.com/paine-impanata-la-cuptor/