Paine impanata cu cascaval, sunca sau carnati, usturoi si ierburi aromatice - la cuptor
Timp de preparare
Autor: Savori Urbane
Portii: 1 paine impanata
- 1 paine de circa 700 g (20 cm diametru)
- 50 g unt
- o legatura de cepsoara
- 2 catei de usturoi (optional)
- 150 g carnati de casa (afumati) sau sunca afumata
- 100 g gouda
- 100 g emmentaler
- 50 g parmezan
- 50 g cheddar
Recipe by Savori Urbane at https://savoriurbane.com/paine-impanata-la-cuptor/
3.5.3251