Conopida la cuptor cu smantana si cascaval
 
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Autor:
Portii: 4 portii
Ingrediente - savoriurbane.com
  • o conopida mica - cca. 600 g
  • sare, piper
  • 200 ml smantana fermentata grasa (min. 20 % grasime)
  • 50 g unt
  • 100 g cascaval ras (Gouda, Tilsit, Emmentaler sau autohton)
  • 2 linguri de pesmet
Recipe by Savori Urbane at https://savoriurbane.com/conopida-la-cuptor-cu-smantana-si-cascaval/