Mamaliga stratificata la cuptor cu cascaval
Timp de preparare
- 250 g malai
- 1250 ml apa
- 20 unt 82%
- 80 g smantana 20%
- 200 g mozzarella sau cascaval mai gras (Tilsit, Emmentalerc, Gouda)
- sare, piper
- optional: 20 g parmezan
Recipe by Savori Urbane at https://savoriurbane.com/mamaliga-cu-branza-la-cuptor/
3.5.3208