Cannelloni cu ricotta si spanac reteta clasica
 
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Portii: 6-8 portii
Ingrediente - savoriurbane.com
  • 22-24 cannelloni
  • 750 g spanac oparit (sau congelat)
  • 500 g ricotta
  • 3 oua intregi
  • 100 g parmezan ras fin
  • sare, piper negru
  • 2-3 catei de usturoi zdrobiti
  • optional: putina nucsoara rasa
Sos alb:
  • 50 g faina
  • 50 g unt
  • 800 ml lapte
  • sare
In plus:
  • 150 g mozzarella maturata rasa sau un cascaval de calitate (Gouda, Edam, Emmentaler)
  • 50 g unt pt uns tava
Recipe by Savori Urbane at https://savoriurbane.com/cannelloni-cu-ricotta-si-spanac-reteta-clasica/