Cannelloni cu ricotta si spanac reteta clasica
Timp de preparare
- 22-24 cannelloni
- 750 g spanac oparit (sau congelat)
- 500 g ricotta
- 3 oua intregi
- 100 g parmezan ras fin
- sare, piper negru
- 2-3 catei de usturoi zdrobiti
- optional: putina nucsoara rasa
- 50 g faina
- 50 g unt
- 800 ml lapte
- sare
- 150 g mozzarella maturata rasa sau un cascaval de calitate (Gouda, Edam, Emmentaler)
- 50 g unt pt uns tava
Recipe by Savori Urbane at https://savoriurbane.com/cannelloni-cu-ricotta-si-spanac-reteta-clasica/
3.5.3226