Tort tiramisu cu piscoturi si mascarpone - fara coacere sau fierbere
Timp de preparare
Autor: Savori Urbane
Portii: 1 tort Tiramisu de 25-26 cm
- 200 ml cafea espresso
- 50 ml lichior amaretto sau whisky cream (Baileys, Carolans)
- 750 g mascarpone
- 400 ml frisca
- 150 g zahar pudra
- 2 linguri ness
- 1 lingura cafea concentrata facuta la espresso
- vanilie
Recipe by Savori Urbane at https://savoriurbane.com/tort-tiramisu-cu-piscoturi-fara-coacere/
3.5.3251