Rata intreaga la cuptor cu portocale reteta de friptura
Timp de preparare
Timp Total
Autor: Savori Urbane
Portii: 6-8 portii
- 1 rata de ca.2,5 kg
- 3 portocale
- 2-3 cepe taiate in sferturi
- 30 ml untura de rata
- 50 ml triple sec Grand Marnier sau Cointreau (sau lichior de portocale)
- sare, piper
Recipe by Savori Urbane at https://savoriurbane.com/rata-intreaga-la-cuptor-cu-portocale-reteta-de-friptura/
3.5.3228