Gogosele turnate cu cartofi si parmezan
Timp de preparare
Autor: Savori Urbane
Portii: 10-12 buc
- 350 g faina 000
- 260 g cartofi fierti in coaja
- 25 g drojdie proaspata sau 7 g drojdie uscata
- 25 g zahar
- 100 ml lapte
- 2 oua
- 25 g parmezan ras fin
- 10 g sare
- piper
- chimen
- ulei pentru prajit
Recipe by Savori Urbane at https://savoriurbane.com/gogosele-turnate-cu-cartofi-si-parmezan/
3.5.3228