Placinta cu dovleac, nuca si aluat fraged
Timp de preparare
Timp de gatire
Timp Total
Autor: Savori Urbane
Portii: 1 tava de 20 x 30 cm
Ingrediente - savoriurbane.com
Aluat fraged
- 250 g faina alba
- 125 g unt rece cu min. 80% grasime sau 90 g untura
- 30 g smantana
- 65 g zahar pudra
- 1 ou intreg + 1 galbenus
- o priza buna de sare
- 1 plic zahar vanilat
- coaja rasa de la ½ lamaie
- coaja rasa de la 1 portocala (optional)
Umplutura de dovleac:
- 800 g dovleac placintar (cantarit dupa decojire)
- 50 g unt cu min. 80% grasime
- 200 g zahar alb sau brun
- 2-3 lingurite scortisoara macinata
- zeama de la 1½ lamaie
- coaja rasa de la o lamaie
- 1 plic zahar vanilat
- 1 priza de sare
- 100 g nuca tocata mare
In plus:
- 1 ou batut pentru uns prajitura
Recipe by Savori Urbane at https://savoriurbane.com/placinta-cu-dovleac-nuca-si-aluat-fraged/
