Prajitura pufoasa cu crema de nuca Franzi Schnittl
Timp de preparare
Timp Total
Autor: Savori Urbane
Portii: O tava de 30 x 25
- 4 oua
- 100 g zahar
- 100 g faina
- un varf cutit sare
- 1 plic zahar vanilat
- 150 g nuca macinata (usor prajita inainte)
- 125 ml lapte
- 10 g amidon alimentar
- 125 g zahar
- 1 plic zahar vanilat
- optional: 1 lingura de rom bun Jamaica, Havana sau Stroh
- 250 g unt gras (min. 80%) moale
- 150 g marmelada fina de caise
- 150 g ciocolata amaruie cu min. 50% cacao
- 75 ml smantana penru frisca
Recipe by Savori Urbane at https://savoriurbane.com/prajitura-pufoasa-cu-crema-de-nuca-franzi-schnittl/
3.5.3228