Prajitura pufoasa cu crema de nuca Franzi Schnittl
 
Timp de preparare
Timp de gatire
Timp Total
 
Autor:
Portii: O tava de 30 x 25
Ingrediente - savoriurbane.com
Pandispan
  • 4 oua
  • 100 g zahar
  • 100 g faina
  • un varf cutit sare
  • 1 plic zahar vanilat
Crema de nuca:
  • 150 g nuca macinata (usor prajita inainte)
  • 125 ml lapte
  • 10 g amidon alimentar
  • 125 g zahar
  • 1 plic zahar vanilat
  • optional: 1 lingura de rom bun Jamaica, Havana sau Stroh
  • 250 g unt gras (min. 80%) moale
In plus:
  • 150 g marmelada fina de caise
Glazura:
  • 150 g ciocolata amaruie cu min. 50% cacao
  • 75 ml smantana penru frisca
Recipe by Savori Urbane at https://savoriurbane.com/prajitura-pufoasa-cu-crema-de-nuca-franzi-schnittl/