Pastrav cu smantana ca in Bucovina
Timp de preparare
Autor: Savori Urbane
Portii: 2 portii
- 2 pastravi eviscerati
- sare, piper
- verdeata tocata (patrunjel verde, marar, tarhon)
- 1-2 cepe verzi
- 2 catei de usturoi
- putina coaja rasa de lamaie
- 1 lingura zeama de lamaie
- 2 linguri ulei
- 400 g smantana grasa (peste 20% grasime, preferabil cu 25-30%)
- chiftele de cartofi
- cartofi natur
- cartofi copti
- mamaliga
- salata verde
- cateva felii de lamaie
Recipe by Savori Urbane at https://savoriurbane.com/pastrav-cu-smantana-ca-in-bucovina/
3.5.3228