Paine cu cartofi coapta in oala reteta ardeleneasca
Timp de preparare
Autor: Savori Urbane
Portii: 2 kg
- 1200 g faina tip 650
- 650 ml apa
- 30 g drojdie proaspata sau 10 g uscata
- 1 lingurita zahar
- 300 g cartofi fierti in coaja, soiuri fainoase
- 24 g sare (cantarite!)
Recipe by Savori Urbane at https://savoriurbane.com/paine-cu-cartofi-coapta-in-oala-reteta-ardeleneasca/
3.5.3228