Paine de casa coapta in punga
Timp de preparare
Timp Total
Autor: Savori Urbane
Portii: 1
- 750 g faina de 650
- 450 g apa
- 20 g drojdie proaspata sau 5 g drojdie uscata
- 15 g zahar
- 20 g sare
- 20 g ulei
- 1 punga speciala
Recipe by Savori Urbane at https://savoriurbane.com/paine-de-casa-coapta-punga/
3.5.3229