Paine cu seminte de dovleac, ceapa si parmezan
Timp de preparare
Autor: Savori Urbane
Portii: 1 paine
- ½ aluat dospit cu Bread Mix Dr. Schär (vezi descriere reteta)
- 50-75 g faina fara gluten pt masa de lucru
- 50g samburi decorticati de dovleac
- 50g ceapa prajita deshidratata
- 50g parmezan ras fin
- 1 lingurita de chimen
Recipe by Savori Urbane at https://savoriurbane.com/paine-cu-seminte-de-dovleac-ceapa-si-parmezan/
3.5.3251